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Health Benefits of Desi Ghee: Everything You Need to Know the demand of Desi Ghee in Global Market

#desighee #a2ghee #galitoglobal

Hello everyone, let’s talk about the product which is very common in everyone’s kitchen. Or can say MOM’S MAGIC thing, I e ” DESI GHEE”.
So welcome back with the series of Incredible Bharat truly presented by Growth Biz.

– Ghee is also known with the name of ” Clarified Butter”, originating from India.
– It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals.
– The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling time.
– Traditionally, ghee is made from bovine milk, either cow or water buffalo.
– Ghee has been used in rituals since the Vedic period
– Ghee is a rich source of vitamins, antioxidants, and healthy fats.
– While you should eat fat in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.
– Cooking healthy foods and vegetables with ghee may help you absorb more nutrients.
– top 3 Buyer countries for pure ghee. The top 3 Importing countries for pure ghee are “UNITED ARAB EMIRATES” , “QATAR” , “SAUDI ARABIA” , .
– The top 3 Exporting countries for pure ghee are “INDIA” , “UGANDA” , “UNITED ARAB EMIRATES”.
– As per Volza’s India Export data, Cow ghee export shipments from India stood at 6.9K, exported by 540 India Exporters to 1,155 Buyers.
– India exports most of it’s Cow ghee to United States, United Arab Emirates and Singapore and is the largest exporter of Cow ghee in the World.
– In the financial year 2022, the import volume of butter, ghee, and butter oil were 130 metric tons to India

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