From Kitchen Spice to Superfood Sensation: The Ginger Revolution You Need to Know About!
Ginger, often called the “root of wellness,” is cherished for its rich, spicy-sweet flavor and numerous health benefits. Welcome to the series of Incredible Bharat, truly presented by Growth Biz! Ginger, which originated in Southeast Asia, has a 5,000-year history and was frequently used by ancient Chinese and Indian civilizations for culinary and medicinal uses. Ginger is one of the most widely produced crops in India, where it is mostly grown in the states of Kerala, Karnataka, and Arunachal Pradesh. Kerala’s Wayanad area is especially well-known for its excellent ginger. In 2022, India exported ginger worth roughly ₹590 crore to countries such the USA, Netherlands, and Japan. India imports ginger worth approximately ₹150 crore from China and Nepal to suit domestic demand. Ginger is useful for more than just flavoring food! It’s also well known for reducing indigestion and nausea. Stay tuned with Growth Biz for more captivating insights into the wonders of our nation’s treasures.